Monthly Archives: September 2016

Cheesemongers Workshop

At the end of August, I was asked to be on a panel for a Cheesemongers Workshop hosted by the Wisconsin Milk Marketing Board. A cheesemonger is a person who is more than passionate about all things cheese. To actually … Continue reading

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Pastures or Freestall Barns

A lot of times when people think about farms in Wisconsin, they picture a red barn with the cows roaming in the pastures. The reality is that most Wisconsin dairy cows spend their time in freestall barns that a lot … Continue reading

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A Growing Year

I say this at the end of every summer, but I can’t believe it’s already September. This summer was a pretty good one in terms of weather for us. At one point we were getting a little dry. Some of … Continue reading

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