Monthly Archives: January 2017

Connecting the Dots Between the Farm and the Restaurant

For over 10 years, the milk produced on our farm has been made into award-winning cheeses at Sartori Cheese. Before being made into cheese our milk was sold as fluid milk, like the gallon jugs you pick up at the … Continue reading

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Farming in Unpredictable Wisconsin Winters

Wisconsin winters are always unpredictable. This past week, farms across the state have been dealing with different weather challenges, from blizzards to freezing rain to ice-covered ground. Schools were cancelled and businesses closed early. But through it all, the cows … Continue reading

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Interview With Our Veterinarian

One of my favorite things about farming is that it really is a team effort. You must have good relationships with not only your employees who are working on the farm on a daily basis, but also with the consultants … Continue reading

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