Work on the farm continues

Darin Strauss and the families and employees of Majestic Crossing Dairy are committed to sharing the story of life on the farm

Work on the farm never stops. No matter what happens, there are cows to feed and crops to tend to. The afternoon of Dean’s funeral service, we were chopping silage and feeding cows within hours. During the past few months, we have key team members who stepped up to keep everything going. On a farm, there is always the next day to plan for, the next tractor to maintain, the next cow to give birth … Time moves on.

The families and employees who own and operate Majestic Crossing Dairy are committed to continue to share what agriculture and the dairy community is all about on our blog and Facebook page. We want to help build understanding on where food comes from and how we produce milk, which is made into Wisconsin cheese.

I’m Darin. I’ve always joked that I’m the taller, younger, better-looking brother. I will be writing the blog and posting on Facebook. I’m the dairy operation manager, so anything that lives and breathes on the farm, including the cows and our dedicated team of people, I manage. I make sure the cows are healthy, including managing vaccinations, medical checkups, making sure the cows eat a balanced diet, are milked and cared for as well as possible.

I look forward to sharing the story of life on our farm. I welcome your questions and comments. We will continue on.

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