
Our hearts are fragile
Photo by Len Villano
It is with heavy hearts that we update you on Dean. Our son,
brother, husband and ...

The value of farm tours
Our visitors call our robotic feed pusher a Roomba!
By Darin Strauss
We continue to host farm tours ...

What do cows eat?
By Darin Strauss
Our cows’ diet is developed by a nutritionist in order to feed them
the best diet ...

Healing and Patience
I am Dean’s mother, Sandy Strauss. As his Mother, I wanted to share some news about Dean’s health for everyone who ...

No One Does It Alone
This photo was taken at sunrise after the crew planted all night.The planter and crew are folding the equipment to ...

Planting later than usual
Photo by Len Villano
We finished planting on June 22nd. We are usually finished 10 days to two weeks prior ...

My Dad, FFA and Farming
My Dad, Ed Strauss, receives the Outstanding Achievement Award for Agriculture from the Future Farmers of America, ...

Farmers Practice Sustainability Every Day
Photo by Len Villano
Imagine if you weighed every bite of food in your kitchen. Then, you did everything ...

How Fast Everything is Changing
I can look at my iPad and see someone on my farm driving a tractor through a field. I know how fast they are ...

Dairy Creates 78,000 Jobs
March is Agriculture Month. I thought it might be a good time to look at what dairy means to Wisconsin, especially ...

When People Think Cheese, They Think Wisconsin
Wisconsin produces 26% of the nation’s cheese, including over 47% of the nation’s artisan and specialty ...

Sharing our trade secrets
Due to the friendly nature of farming, we tend to share everything about our businesses.
Farmers are unique ...

One year with the robots
This winter, we are analyzing a year of data to learn how to better care for our cows.
We now have ...

Our Christmas Wish: Above-Freezing Temperatures!
The cows are comfortable even on cold days, because the barns are approximately 15 degrees warmer than the ...

More Than the Cows
When people think of dairy farmers, oftentimes they only think of how we milk and care for cows. The reality is ...

The Season of Thanks
It’s no secret that the dairy industry has had a rough year. Even though it’s been hard, we have so much to be ...
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